DSpace Repository

Cinética de secado, evaluación fisicoquímica, microbiológica, sensorial y vida útil de carne de ovino (Ovis orientalis aries) tratada con diferentes tipos, concentraciones de sal

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics